Helping Hospitality and Event Centers Shine

Hospitality venues and event centers occupy a variety of facilities – from sports arenas and fairgrounds to five-star resorts and fast-food restaurants. These different environments represent unique challenges for pest and lawn management. But one thing is constant – the high traffic, multiple food service outlets and never-ending stream of supplies attracts pests and give them easy access. So pest control is crucial. And diligent grounds maintenance will help deter pests, while welcoming the guests that you do want to see.

Our goal at Clark Pest Control is to serve your specific objectives with the minimal amount of disruption and the highest level of effectiveness. Since 1950, we've expertly handled a range of hospitality facilities. We know exactly where pests like to live, so we zero in on entry points and nests – and correct or control them. We treat your facility's grounds with the care it deserves.

Clark's Process:

  • Licensed technicians with year-round training conduct thorough inspection of your property.
  • Recommend best trapping and monitoring and/or grounds care strategies now and for the future.
  • Pinpoint improvements like sealing cracks/crevices, pipes/fixtures and wall void openings.
  • Certified by NPMA Food Safety, QualityPro and GreenPro—and trained to follow GMPs.
  • Provide pre-audit preparation consultation and audit assistance.
  • Ensure you meet the requirements of all auditing agencies, including organic and kosher.
  • Produce specific documentation to comply with all third-party audit requirements.
  • Create clear, concise pest management inspection reports that can be maintained on-site in binders or electronically via a secure online portal.
  • Include documentation with product labels and safety data sheets (SDS); show performed service, materials and future recommendations.
  • Quality Assurance Supervisors conduct periodic reviews and assessments.
  • Structure flexible payments for property owner or individual tenants.
  • Can train your employees, too.

The Clark Pest Control Difference:

  • The latest technology:
    • Clark's licensed technicians are versed in state-of-the art pest control and grounds care approaches, materials and equipment that are tailored specifically to the hospitality and events industries.
    • Your account is accessible online so you can receive reports, trends, invoices, deficiency lists, recommendations and other resources anytime.
  • Keeping you compliant:
    • Our records are accurate and comprehensive. . 
  • Focused on staying least invasive:
    • Clark's trademarked S.M.A.R.T. ™(Sustainable Methods And Responsible Treatments) program includes monitoring and then targeting stored food pests with food-safe approaches; we use reduced exposure application techniques whenever feasible.
    • Our integrated pest management (IPM) methods mean that a thorough inspection is step one. Next, we'll use physical, behavioral or other green exclusion tactics. 
  • Year-round care:
    • Continuous care is the secret to preventing re-infestations. Clark's Pest-Away® program keeps you pest-free all year long.
    • Add this to our continuous grounds care program for continuous peace of mind.
  • Guaranteed results:
    • We provide an unconditional 100-percent guarantee of our work and we're proud to offer you superior service.

Call Clark at 1-800-882-0374 or click here for hospitality and event centers that draw the right guests every time.