Defined as “the scientific evaluation of known or potential adverse health effects resulting from human exposure to foodborne hazards" a risk assessment is a task meant to evaluate and assess a facility’s IPM program.

Mike Andrew, manager, corporate agriculture quality assurance for Clark, says fall is the time make sure weeds and other vegetation is cleared through proper landscape management practices and the use of post-emergent herbicides.

Commercial clients need to understand they are up against a determined, resourceful opponent in rodents...

Disease and rodents are synonymous. Mice and rats can transmit a number of bacteria and diseases that threaten commercial facilities, especially those in the food processing or service industries. Serious stuff to say the least.

Insects or pest in or near commercial facilities can lead to poor or failed audits, contaminated products, bad publicity, and lost revenue/profits. Let Clark Pest Control help!