The Mitigation Strategies to Protect Food Against Intentional Adulteration rule is intended to help to prevent wide-scale public health harm by requiring food processing companies to take steps to prevent intentional adulteration of the food supply.

Clark Food Safety Education hosted a very successful program for “Qualified Individuals” as required by GSMA. Twenty-six Clark Pest Control service customers representing a variety of food processing operations attended the FSCPA course taught by Ron Vail from ACET Global Consulting.

To protect your facility from pests, you need to select a reliable, proven pest management company. Your pest management provider is going to be your partner in designing and implementing a successful pest prevention and food safety program.

Time is running short to register for the best seminar on IPM ever provided on the west coast. Clark Pest Control of Lodi, CA and RK Pest Management of Huntington Station, NY has put together a line-up of world-class superstars to talk about Food Safety and IPM.