What are the keys to successfully preparing for your next audit? According to Ole Dosland of DOZ Consulting, an independent consulting firm offering sustainable food protection, pest management, quality systems and training solutions for the food processing industry, it boils down to five steps.

Remote monitoring technology is much like a canary in a coal mine, it can send a warning signal that corrective action needs to be taken.

Stored product pests are one of the most economically important pests for food processing facilities such as grain silos, bakeries, breweries and retail food stores that store or use large amounts of unprocessed and cereal based grain products.

The Mitigation Strategies to Protect Food Against Intentional Adulteration rule is intended to help to prevent wide-scale public health harm by requiring food processing companies to take steps to prevent intentional adulteration of the food supply.