Designing A True IPM Program

Oct 7, 2022, 11:10 AM by Fred Speer

There are a lot of misconceptions on what constitutes a true integrated pest management (IPM) program. Different interpretations have led to different implementation and measurement strategies and have led to confusion for both the client and pest management professionals.

The bottom line for food processors as well as those involved with food distribution and service, is that they are looking for continuous improvement with their pest management programs and an IPM program can help them accomplish that.

IPM In A New Era

The term integrated pest management (IPM) has been around for decades. It has been interpreted and deployed many ways by both pest management professionals and their clients, but what does IPM mean in this era of heightened food safety awareness and more stringent regulatory mandates?

With a global initiative continuing from regulators (i.e., FDA, USDA, etc.) as well as corporate management and food industry leaders to establish universal audit and inspection standards, the food safety movement continues to gain momentum.

With consumers around the world are demanding food that is not only nutritious and tastes good but also that is free of pests and the food-borne bacteria they can transmit. The food industry must remain proactive and vigilant in their food safety efforts, and a properly designed and executed IPM program will put them on the right track.

With technology such as remote monitoring devices, cameras and handheld mobile devices setting the pace, pest management professionals are collecting and analyzing large amounts of data on pest activity, identifying trends and adjusting improve IPM programs.

Since pests are always looking for ways to gain access to commercial facilities that process, store, ship and prepare and serve food, facility managers, owners and their pest management partners need to embrace today’s technology driven IPM programs.

What’s Included In An IPM Program?

When designing an IPM-based program for a facility, food industry managers and their pest management services partner need to ensure the following elements are included:

  • Exploration and investigation of current pest pressures and conducive conditions.
  • Ongoing monitoring of pest populations and detailed record keeping.
  • Regular analysis of information gathered, including quarterly evaluations, trend analyses, and annual assessments.
  • Establishing thresholds and action plans.
  • Employing a variety of control strategies including biological, physical, mechanical, educational and chemical methods, with an eye towards using the least toxic/disruptive solutions possible that are effective against the pests.
  • Evaluating the collected data to determine the effectiveness of control solutions implemented.
  • Regular education of key personnel as to progress.

IPM Program Core Elements

Within an IPM program’s core elements there are three areas that facility managers and their pest management partners should focus on.

  1. Action Thresholds- This is the number of pests, or the level of pest damage, that would require some specific action. In some facilities, this number may be one insect or rodent, while in others, it may be several. Action thresholds provide a clear road map of conditions (i.e., health/safety issues, environmental conditions, legal considerations, etc.), that necessitates a responsive action prior to an actual pest occurrence. They can vary by pest, by facility, by season, and even by geographic region.

  2. Pest Prevention - Prevention is a key mandate of FSMA and IPM programs should be designed to prevent pests from being a problem, even before there is an infestation. Examples include landscaping that incorporates IPM principles, exclusion, cultural practices, etc.

  3. Pest Zones- It’s important to differentiate the IPM requirements and action thresholds for specific zones in a facility. For example, in a food processing facility, action thresholds are going to be much different in food processing areas as compared to the exterior or warehouse areas where equipment is stored.

Designing an Effective IPM Program

An effective IPM program will consider a wide range of factors that could impact the end results. From building design and human behavior to the importance of stressing prevention, an IPM program is a living, breathing “document.”

What steps can food industry professionals take to ensure their pest programs are being true to IPM principles?

  1. Develop an official IPM Policy Statement and program that is well-written and easy to follow.

  2. Choose the right IPM coordinator who will ensure the plan is communicated effectively and proper education is offered to all employees.

  3. Identify roles and responsibilities of all individuals involved in the process from the C-suite to the maintenance staff and front-line workers.

  4. Set IPM objectives for various zones/action thresholds with specific action steps, including response times, and detailed instructions for specific pests.

  5. Establish a schedule for periodic inspections, monitoring, reporting and assessments. Be flexible and revise the plan as necessary, based upon further data analysis.

  6. Partner with a professional pest management company that has experience in developing and supporting a true IPM program with strong communication skills and the ability to educate and train clients.

Clark Pest Control – Commercial Pest Experts

If you are looking for a pest management partner that understands your business and can help your company create a pest-free environment inside and out, give Clark Pest Control a call at (800) 936-3339.