Foodservice

Unparalleled Pest Control Service for Commercial Kitchens, Grocery Stores, and General Retail Facilities

Where there is food, there also are hungry diners. And because commercial kitchens in restaurants, hotels, catering operations and office buildings turn out thousands of meals – and grocery stores and general retail facilities store and put them on prime display – both are prime targets for diners of the unwanted kind: pests of all shapes and sizes.

Food and drinks – and the moisture in these facilities – draw all manner of pests: ants, cockroaches, flies, rodents and more.  Not only are these unsightly, but they are major health issues and can have serious sanitation ramifications. Commercial kitchens, grocery stores and general retail facilities' pest management programs must be of the highest caliber in order to maintain customer confidence in the brand and stay current with local health department regulations.

Our goal at Clark Pest Control is to serve your specific objectives with the minimal amount of disruption and the highest level of effectiveness. For 65 years, we've expertly handled a range of foodservice facilities. We know exactly where pests like to live, so we zero in on entry points and nests – and correct or control them. And we give your facility's grounds the care it deserves.

Clark's Process:

  • Licensed technicians with year-round training conduct thorough inspection of your property.
  • Recommend best trapping and monitoring and/or grounds care strategies now and for the future.
  • Pinpoint improvements like sealing cracks/crevices, pipes/fixtures and wall void openings.
  • Certified by NPMA Food Safety, QualityPro and GreenPro—and trained to follow GMPs.
  • Provide pre-audit preparation consultation and audit assistance.
  • Ensure you meet the requirements of all auditing agencies, including organic and kosher.
  • Produce specific documentation to comply with all third-party audit requirements.
  • Create clear, concise pest management inspection reports that can be maintained on-site in binders or electronically via a secure online portal.
  • Include documentation with product labels and safety data sheets (SDS); show performed service, materials and future recommendations.
  • Quality Assurance Supervisors conduct periodic reviews and assessments.
  • Structure flexible payments for property owner or individual tenants.
  • Can train your employees, too.

The Clark Pest Control Difference:

  •   Superior technology:
    • Rely on our licensed technicians to provide state-of-the-art pest control and grounds care techniques, materials and equipment, developed for the specific needs of foodservice providers.
    • You'll be able to access your account online to generate reports and trending information as well as receive invoices, deficiencies lists, and recommendations.
  • Keeping you compliant:
    • We'll provide you with accurate, detailed records.
  • Staying green:
    • Clark's S.M.A.R.T.® (Sustainable Methods And Responsible Treatments) philosophy includes efforts like monitoring and targeting stored food pests, along with other pests that damage food, or are associated with sanitation. Our S.M.A.R.T. strategies are the least invasive as possible.
    • As part of our integrated pest management (IPM) program, we'll first inspect your property to accurately identify pests. Then we'll apply behavioral, physical,  exclusion tactics and material applications when necessary.
  • Care throughout the year:
    • Preventing re-infestations starts with continuous care. Clark's calendar-round Pest-Away® program equals a pest-free environment.
    • Get grounds care year-round too.
  • 100% Guaranteed:
    • Our work is 100 percent guaranteed, and we take great pride in offering you the highest of service.

Call or text Clark at (800) 936-3339 or click here to keep your foodservice facilities friendly to food—and the right customers.