Unparalleled Pest Control Service for Commercial Kitchens, Grocery Stores, and General Retail Facilities
Where there is food, there also are hungry diners. And because commercial kitchens in restaurants, hotels, catering operations and office buildings turn out thousands of meals – and grocery stores and general retail facilities store and put them on prime display – both are prime targets for diners of the unwanted kind: pests of all shapes and sizes.
Food and drinks – and the moisture in these facilities – draw all manner of pests: ants, cockroaches, flies, rodents and more. Not only are these unsightly, but they are major health issues and can have serious sanitation ramifications. Commercial kitchens, grocery stores and general retail facilities' pest management programs must be of the highest caliber in order to maintain customer confidence in the brand and stay current with local health department regulations.
Our goal at Clark Pest Control is to serve your specific objectives with the minimal amount of disruption and the highest level of effectiveness. For 65 years, we've expertly handled a range of foodservice facilities. We know exactly where pests like to live, so we zero in on entry points and nests – and correct or control them. And we give your facility's grounds the care it deserves.
Call or text Clark at (800) 936-3339 or click here to keep your foodservice facilities friendly to food—and the right customers.