Food & Beverage Processing

Protecting Food Processing Plants and Wineries From Pests

There's nothing more critical than keeping food and beverage supplies safe and protected from pests. Since these food facilities and wineries must maintain constant vigilance over stored consumables, ensuring cleanliness and health is an ongoing battle. Clark’s Commercial Specialists keep pests at bay and also enhance and maintain the outdoor spaces that can sometimes encourage outdoor critters to find their way in.

Because pest control and grounds care services need to accommodate the varying needs of the businesses they address, our goal at Clark Pest Control is to serve your specific objectives with the minimal amount of disruption and the highest level of effectiveness. For 65 years, we've expertly handled a range of food and beverage processing and storage facilities, from one-room garages to large processing plants, and from small storage buildings to warehouses with large square footages. We know exactly where pests like to live, so we zero in on entry points and nests – and correct or control them. We treat your facility's grounds with the care it deserves.

Clark's Process:

  • Licensed technicians with year-round training conduct thorough inspection of your property.
  • Recommend best trapping and monitoring and/or grounds care strategies now and for the future.
  • Pinpoint improvements like sealing cracks/crevices, pipes/fixtures and wall void openings.
  • Certified by NPMA Food Safety, QualityPro and GreenPro—and trained to follow GMPs.
  • Provide pre-audit preparation consultation and audit assistance.
  • Ensure you meet the requirements of all auditing agencies, including organic and kosher.
  • Produce specific documentation to comply with all third-party audit requirements.
  • Create clear, concise pest management inspection reports that can be maintained on-site in binders or electronically via a secure online portal.
  • Include documentation with product labels and safety data sheets (SDS); show performed service, materials and future recommendations.
  • Quality Assurance Supervisors conduct periodic reviews and assessments.
  • Structure flexible payments for property owner or individual tenants.
  • Can train your employees, too.

The Clark Pest Control Difference:

  • State-of-the-art technology:
    • Our licensed technicians are trained in the latest pest control and grounds care methods, products and equipment designed specifically for the needs of food and beverage processors.
    • You'll have 24/7 online access to reports, trends, invoices, deficiencies, recommendations and more.
  • Compliance checks :
    • We can provide audits and help you stay compliant with AIB, Silliker, BRC, NOP, CCOF, and more audit guidelines and requirements. 
    • You'll receive highly detailed, precise records.
  • Focused on reduced exposure :
    • Our patented S.M.A.R.T.® (Sustainable Methods And Responsible Treatments) method has specific approaches for monitoring and targeting stored food pests with food safety as a priority.
    • Through integrated pest management (IPM), we first perform a thorough inspection. Then, we deploy cultural, biological, and physical exclusion strategies, only using materials when needed.
  • Year-round care :
    • Vigilance is key to preventing re-infestations. With our continuous Pest-Away® program, you'll ensure a pest-free environment. 
    • We also offer round-the-calendar grounds care.
  • Guaranteed:
    • We offer an unconditional 100 percent guarantee of our work, and we're proud to offer you exceptional service.
​​Call or text Clark at (800) 936-3339 or click here to ensure that your food processing plants and wineries are protected from pests.