Commercial kitchens in restaurants, hotels, catering operations and office buildings turn out thousands of meals each day to hungry patrons and employees. They also are prime targets for another hungry diner – pests.
The high-volume of activity and abundant food, water and harborage sources found in commercial kitchens make them quite attractive for pests such as ants, cockroaches, flies, rodents and stored product pests seeking their next meal or nesting site.
For example, did you know that cockroaches and rodents like to establish harborage inside the engine compartments of kitchen machinery because of the warmth or that floor drains and grease traps are a prime location for fly infestations?
Clark Pest Control’s decades of experiences protecting commercial kitchens from disease-carrying pests ensures that your facility will be protected from pests and that your customers and employees will have peace of mind that the food they are consuming is healthy, nutritious and free of pest contamination.
The Clark Commercial Difference
- Clark Pest Control’s years of experience partnering with commercial clients ensures that your facility will receive the best possible care when it comes to pest prevention and elimination.
- Clark Pest Control bases its prevention and management programs on integrated pest management standards and works to leave as small an environmental footprint as possible.
- Commercial facilities often are faced with detailed recordkeeping and regulatory compliance requirements and the experts at Clark Pest Control are well versed in these areas and can help you navigate them easily and accurately.
- From ants to rodents and cockroaches to stored product pests, Clark Pest Control can prevent and eliminate virtually any pest from your commercial facility.