Clark Pest Control's Blog

GMP's - Mike Parker

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Mike Parker is now on deck speaking about GMP's. Mike has been with Clark for 33 years and is truly a professional in the GMP arena. 

Good manufacturing practices (GMP)

Refers to the the practices set by the U.S. Food Drug Administration

• 1905 the book "The Jungle" exposed unsanitary conditions in the meat industry

• 1906 Pure Food and Drug Act was enacted

• 1938 U.S. Food Drug and Cosmetics  act became a Federal Law

• 1970, to further explain the FDC Act, GMP's were published

GMP's (Clark Standards) Covered

Hand Washing

Cuts and Abrasions

No Jewelry  

Food, tobacco and beverages are not allowed in restricted areas

No gum chewing 

Clean and neat uniforms

hair protection

iPods, MP3 playes and etc. cannot be worn while preforming a service

propped doors allow rodents in 

Head, Eye and ear protection are to worn as required

Lab Jackets are to worn as required 

Thanks Mike, great presentation!