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Bugalicious: chefs mix it up for adventurous diners

 

The Canadian Press

TORONTO - Crickets have hopped back on the menu at Toronto's Atlantic restaurant.

Chef Nathan Isberg admits the deep-fried critters are a novelty but says "there's some people who really dig them."

Strange though it may seem to the ordinary Canadian palate, there are many people who delight in platters of ants, scorpions, worms and even bullfrogs -- if they are cooked just right.

Isberg says some diners may be turned off by the squishy or crunchy delicacies. But for more adventurous types, he's happy to whip up dishes like chili-fried crickets with greens, cricket-fried rice or grilled crickets and jellyfish on a skewer.

The insects were briefly swatted off the menu until an insurer recently gave the OK for their return. Isberg uses rosemary or oregano to spice them up but admits he doesn't cook them every night since it takes a while to raise them to the right size.

"If people are particularly interested in it then I have them available, but they are pretty labour-intensive."

The manager of Toronto's public health food safety program says he has seen crickets, mealworms and other unusual delicacies during his 32 years of inspections.

Pests usually come to mind when people think of insects at restaurants but Jim Chan says most bugs are edible if cooked and handled properly.

He's seen frozen turtles in a supermarket freezer, dried snakes at grocery stores and dried sea horses in herbal stores.

Sometimes, even an inspector's jaw will drop. Chan recalls a couple of years ago when a colleague opened a fridge at a Toronto banquet hall.

"There's the head of a deer sitting in the middle of the fridge," says Chan.

A couple of years ago in Toronto's east end, an inspector ordered an operator to open the box she was trying to hide under a kitchen counter.

"There was a whole bag of frogs, live American bullfrogs -- those are the big ones. And it was just hopping around. She was going to slaughter those frogs to serve in the restaurant," says Chan.

The deer head and frogs were seized over permit and food safety issues.

Insects are more often served at special events rather than restaurants in Canada. But such cuisine is catching on at authentic Mexican restaurants in the United States, says Jeff Stewart of Creepy Crawly Cooking in Niagara-on-the-Lake, Ont.

Before, only 10 to 25 per cent of those attending special events he catered would taste insects, Stewart says. Now, it's closer to 75 per cent.

At the 5th Annual Bug-a-licious Insect Food Festival in February, Stewart cooked up cricket candy and white chocolate crickets, Chinese scorpion soup and fresh ant fettuccine alfredo.

"Is it healthy, is it good for you?" asked Stewart. "Yeah, if you look at the nutritional content, they're very good for you."

Still, chefs should check with their sources since wild bugs can be exposed to herbicides, he says.

 

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Rodents! - Cold weather heats up work for critter control

 

By Joe Taschler of the Journal Sentinel

Posted: Jan. 7, 2010

Mequon - Everyone, it seems, wants to be in a nice warm house this time of year - and that has the critter removal business hopping.

As the temperature plummeted, animals - especially mice and squirrels and at least one family of raccoons - began looking to move into residences across the state.

Some were successful.

"As soon as it got really, really cold, that's when the phones really got going," said PJ Winkelmann of Advanced Wildlife Control in Mequon.

He is a second-generation co-owner of the 20-year-old company founded by his parents, Paul and Jessica Winkelmann.

Critters, especially mice, can sense heat and will follow a heat trail right into your house, provided they can fit through the opening, wildlife removal professionals said.

"They like to get in and stay warm just like we do," said Steve Butler, owner of AAA Pest Management in Milwaukee.

"It's like clockwork," he said of increased wildlife activity once fall and winter arrive.

Each winter, rodents invade an estimated 21 million homes in the United States, according to the National Pest Management Association.

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Catching critters taking cover in your attic

 

It happens every year. When the temperatures drop, wild animals look for warmth--sometimes in your attic. When the great outdoors comes indoors, Gino Theobald goes to work.

Posted: 6:13 PM Oct 21, 2009
Reporter: Will Nunley
Email Address: mailto:will.nunley@wrdw.com?subject=Catching critters taking cover in your attic

AUGUSTA---It happens every year. When the temperatures drop, wild animals look for warmth--sometimes in your attic. When the great outdoors comes indoors, Gino Theobald of Advanced Services for Pest Control goes to work. News 12 went along with Gino as he repaired critter damage to a home damaged by woodpeckers, bats, and squirrels.

"It's getting cold out, and the animals want in your home," Gino said. "Squirrels do a lot of damage. Bats are about the worst. Bats are great to have, but they're not great to have in your house. They carry a lot of disease, and the guano's just so toxic, it's--especially if you have kids--it's terrible."

With some special foam insulation and some good old fashioned carpentry work, Gino sealed up gaps left by animals and returned the habitat to the humans.

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